Devilled mackerelby Gail Moffat |
| Preperation time: 10 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 4 mackerel, cleaned, tails and heads
removed; 25g soft butter; 1/2tsp cayenne; 1 1/2tsp paprika; 2tsp English mustard; 1tsbp balsamic vinegar; 1 1/2tsp brown sugar; new potatoes and vegetables to serve. |
| Recipe Method |
| Cut 3 slashes on one side of each of the
mackerel fillets. Place in an ovenproof dish, cut side up. In a small bowl, mix the butter, cayenne, paprika, mustard, balsamic vinegar and sugar. Spread a little in the cuts on the fish and the rest inside the fish. Bake for 20 minutes at 200c/fan 180c/gas6. Serve with some new potatoes and vegetables. |
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