White chocolate browniesby Jill May |
| Preperation time: 15 mins Cooking time: 30 mins Serves: 12 |
| Recipe Ingredients |
| 150g plain flour; 1/2tsp baking powder; a pinch of salt; 175g white chocolate, chopped; 90g caster sugar; 115g unsalted butter, cut into cubes; 2 eggs, lightly beaten; 1 tsp vanilla extract; 175g plain chocolate chips; for the topping: 200g milk chocolate, chopped; 215g macadamia nuts, chopped (or use toasted and skinned hazelnuts). makes about 12 wedges. |
| Recipe Method |
| Into a large bowl sift the flour, baking powder
and salt. Gently melt together the white chocolate, sugar and butter in a saucepan over a low heat, stirring until smooth. Allow to cool slightly before beating in the eggs and vanilla. Stir in the chocolate chips. Spoon the mixture into a greased 23cm springform tin and level the top. Bake for 20-25 minutes at 180c/gas4 until an inserted knife comes out clean. Sprinkle over the chopped milk chocolate and return to the oven for a further minute. Using the back of a spoon, carefully spread out the melted chocolate, sprinkle with the nuts and gently press into the chocolate. Place the tin on a wire rack to cool for 30 minutes then chill for 1 hour. Cut the brownies into thin wedges to serve. |
| More recipes: |
| Crunchy
mini almond biscotti Chocolate chip cookies Chocolate chip brownies Basic Fairy cakes Welsh cakes |
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