Chocolate chip cookiesby Jennifer Kirk |
| Preperation time: 15 mins Cooking time: 15 mins Serves: 12 |
| Recipe Ingredients |
| 115g butter, at room temperature; 45g caster sugar; 100g soft dark brown sugar; 1 egg; 1/2 tsp vanilla extract; 175g plain flour; 1/2 tsp bicarbonate of soda; 1/4 tsp salt; 175g chocolate chips; 50g chopped walnuts (optional). will make about 24 cookies |
| Recipe Method |
| Using an electric mixer, cream the butter and
sugar until light and fluffy. In a separate bowl, mix together the egg and vanilla extract, then gradually beat into the butter mixture. Sift in the flour, bicarbonate of soda and salt. Mix and then mix in the chocolate chips and walnuts if using. Place heaped teaspoonfuls of the dough (about 5cm apart)on greased baking sheets. Bake at gas4 or 180c for 10-15 minutes until lightly coloured. Cool on a wire rack. |
| More recipes: |
| Crunchy oat
cookies Farmhouse cookies Chocolate chip brownies Chocolate-chip muffins Chunky chocolate orange cookies |
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