Chocolate and prune refridgerator traybakeby Anne Davis |
| Preperation time: 2 hours 15 mins Cooking time: 5 mins Serves: 8 |
| Recipe Ingredients |
| 200g dark chocolate, broken into pieces; 200g butter; 150g ready-to-eat prunes, chopped; 100g roasted pecan nuts, roughly chopped; 250g digestive biscuits, roughly crushed; 50ml brandy. makes 16 -20 squares |
| Recipe Method |
| Line a deep 20 x 30 cm tray. Set a heatproof bowl over a pan of simmering water and melt the chocolate with the butter. Remove from the heat and stir in the remaining ingredients. Spoon into the prepared tin and leave to set in the fridge for at least 2 hours. Cut into small squares to serve. Leave in the fridge until just before serving as it is best when cold and crisp. |
| More recipes: |
| Crunchy
apricot and almond crumble Blueberry rocky road squares Chocolate torte Bonet Marshmallow crispy cakes |
 |