Pasta with a mushroom, red wine and herb sauceby Jen Owen |
| Preperation time: 10 mins Cooking time: 35 mins Serves: 4 |
| Recipe Ingredients |
| 1 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, crushed; 500g mushrooms, thinly sliced; 50ml red wine; 300ml passata; 125ml water; 1 tsp dried oregano; 1 tsp dried thyme; pasta for 4 people. |
| Recipe Method |
| Heat the oil in a large pan and gently cook the
onion and garlic until soft. Add the mushrooms and cook for a
further 5 minutes. Add the wine and allow to bubble for a couple of minutes to reduce slightly. Add the passata and water, and then the herbs. Season to taste. Bring to the boil and simmer, semi-covered for 20-25 minutes. Meanwhile cook the pasta according to the pack instructions. Drain. Serve the sauce with the pasta. |
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beef sauce Mushroom noodle soup Chunky chorizo, pasta and bean soup Spicy saucy sausage pasta Spaghetti carbonara |
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