Glazed gammonby Nick Parker |
| Preperation time: 10 mins Cooking time: 1 hour 50 mins Serves: 8 |
| Recipe Ingredients |
| 1.75kg smoked gammon joint; 2tsp whole cloves; 2 tbsp redcurrant jelly; grated zest and juice of 1/2 orange; 1/2tsp Dijon mustard. |
| Recipe Method |
| Place the joint in a large pan and cover with
cold water. Cover with a lid and bring to the boil, simmer for 1
hour 30 minutes. Drain. If the gammon has a rind, remove with a sharp knife and score the fat in a criss-cross pattern. Stud the cloves into the crosses. Place the joint on a roasting tin. Gently heat together the redcurrant jelly, zest and juice and mustard in a small pan. Stir until blended. Brush over the joint. Roast in a preheated oven (200c/gas6) for 20 minutes. |
| More recipes: |
| Tagliatelle with
walnut pesto Autumn apple sponge cake Fennel, blue cheese and broad bean salad Smoked salmon pasta Rainbow rice |
 |