Cod gratin with wholegrain mustardby Josh Fraser |
| Preperation time: 10 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 4 cod steaks approx 175g each; 200g grated cheddar cheese; 1 tbsp wholegrain mustard; 75ml double cream; salt and black pepper. |
| Recipe Method |
| Grease a shallow ovenproof dish and place the
fillets skin-side down in a single layer. Season. Mix together the cheese, mustard and cream and season. Spread the cheese mixture thickly and evenly over each fillet. Bake for 20 minutes at 200c/gas6 until the fish is tender and the top browned and bubbling. |
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