Coconut riceby lynn patterson |
| Preperation time: 2 mins Cooking time: 15 mins Serves: 4 |
| Recipe Ingredients |
| 222g Thai fragrant rice; 225ml water; salt; 225ml coconut milk; 4 spring onions, chopped. |
| Recipe Method |
| Rinse the rice thoroughly under cold running
water. Place in a saucepan with salted water and coconut milk. Bring to the boil, then simmer for 10 minutes until tender. Garnish the rice with the chopped spring onions. |
| More recipes: |
| Shortbread Basic Fairy cakes Lemon rice Raspberry Muffins Chilli cheese sweet potatoes |
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