Instant Christmas puddingby Jennifer Kirk |
| Preperation time: 20 mins Cooking time: 25 mins Serves: 6 |
| Recipe Ingredients |
| 300g mincemeat; 140g orange marmalade; 200g molasses suagr; 4 tbsp black treacle; 3 eggs, beaten; 4 tbsp whisky; 100g frozen butter, grated; 200g self raising flour. |
| Recipe Method |
| Put the mincemeat into a large bowl and stir in
the marmalade. Mix in the sugar and the treacle. Mix in the eggs a
little at a time. Then add the whisky and mix in the grated butter
and flour. Pour the mixture into a greased and lined 1.5 litre pudding bowl. Cover with a circle of greaseproof paper. Stand on a plate and microwave on medium for about 25 minutes until a skewer comes out clean. Leave to stand for 5 minutes before turning out and serving. |
| More recipes: |
| Walnut and date
cake Spaghetti carbonara Autumn apple sponge cake Peanut butter muffins Grilled trout with bacon and almond flakes |
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