Egg nogby Tilly Baxter |
| Preperation time: 15 mins Cooking time: 0 mins Serves: 6 |
| Recipe Ingredients |
| 12 eggs, separated; 215g sugar; 900ml milk; 240ml bourbon; 120ml brandy; 900ml double cream; nutmeg, for grating. |
| Recipe Method |
| Put the egg yolks and sugar in a bowl and beat
well. Add the milk, bourbon and brandy. Mix well. Put the egg whites in a bowl and whisk until they form soft peaks. In a separate bowl, whip the cream until it forms soft peaks. Fold both into the egg yolk mixture. Spoon into serving glasses and grate a little nutmeg over each. |
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