Mincemeat fairy cakesby Jennifer Kirk |
| Preperation time: 15 mins Cooking time: 15 mins Serves: 6 |
| Recipe Ingredients |
| 175g self-raising flour; 100g light muscovado sugar; 1 tsp mixed spice; 175g softened butter; 3 eggs; 2 tbsp milk; approx 140g mincemeat; icing sugar, for dusting. |
| Recipe Method |
| Put the flour, sugar, spice, butter and eggs
into a large bowl and beat for a few minutes until light and
fluffy. Line a 12 hole bun tin with paper cases. Put a spoonful of mixture into each case and then a teaspoon of mincemeat on top. Cover the mincemeat with another spoonful of cake mix and smooth the tops with the back of a teaspoon. Heat the oven to 190c/fan 170c/gas5 and bake for 15-18 minutes until firm and golden brown. Dust with icing sugar to serve. |
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