Chunky mushroom and chestnut loafby ellie brooks |
| Preperation time: 15 mins Cooking time: 1 hour 10 mins Serves: 4 |
| Recipe Ingredients |
| 1 onion, chopped; 2 celery sticks, finely chopped; 25g butter; 250g mushrooms, chopped; 250g chestnut mushrooms; chopped; 240g can vacuum-packed chestnuts, chopped; 2 tbsp parsley, chopped; juice of 1/2 a lemon; 125g dried cranberries; 2 large eggs, beaten; pinch of ground nutmeg. |
| Recipe Method |
| Melt the butter in a pan and cook the onion and
celery for 5 minutes. Add the mushrooms and cook for a further 10
minutes. Transfer to a large bowl. Mix in the remaining ingredients and spoon into a greased and lined loaf tin. Bake for 50-60 minutes at 180c/gas4 until golden brown and firm in the centre. |
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