Potato cakesby Tilly Baxter |
| Preperation time: 10 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 675g potatoes, peeled and cut into cubes; 25g unsalted butter; 175g plain flour; salt. |
| Recipe Method |
| Cook the potatoes in boiling water for about 15
minutes until tender. Drain and return to the pan. Mash and season
with salt. Mix in the butter and allow to cool. Lightly flour a work surface and turn out the mash. Knead in the flour until it forms a pliable dough. Roll out to a thickness of about 1cm and cut into triangles (about 12). Heat a griddle or heavy frying pan and cook the potato cakes for about 3 minutes on each side until browned. Serve hot. |
| More recipes: |
| Sweet potato
crisps Brussel sprouts with chestnuts Apples in chilli syrup Creamy vegetable macaroni Chunky leek and potato soup |
 |