Marshmallow crispy cakesby Steve Edwards |
| Preperation time: 30 mins Cooking time: 1 min Serves: 6 |
| Recipe Ingredients |
| 100g rice crispies; 200g marshmallows; 50g butter; 100g glace cherries, cut into quarters; 50g desiccated coconut; 3 tbsp golden syrup. makes 12 crispy cakes |
| Recipe Method |
| Put the butter, syrup and marshmallows into a
large microwave safe bowl. Microwave on high for 1 minute, stirring
half way through. Stir in the coconut, cherries and rice crispies. Spoon into 12 paper cake cases. Leave to cool for about 30 mins before eating. |
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cakes Cranberry and white chocolate flapjacks Chocolate and ginger nut squares Chocolate digestive crunchies Blueberry Pie |
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