Cranberry and blue cheese crostiniby Sam Scott |
| Preperation time: 10 mins Cooking time: 10 mins Serves: 7 |
| Recipe Ingredients |
| 1 small french baguette, ends removed and cut
into 14 slices; 2 tbsp olive oil; 5 tbsp cranberry sauce; 150g Dolcelatte; 14 sprigs watercress. |
| Recipe Method |
| Put the bread on a baking tray and drizzle over
the oil on both sides. Cook for 10 minutes at 190c/gas 5. Set aside
to cool. Top each slice with a teaspoon of cranberry sauce, a slice of cheese and a sprig of watercress to serve. |
| More recipes: |
| Pine nut
and Stilton salad Cranberry and apple relish Curried sweet potato soup Poached pears in red wine syrup Sweet roast vegetable pasta |
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