Provencal fishby Hilary Price |
| Preperation time: 5 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 4 frozen white fish fillets; 400g can chopped tomatoes; 225g closed cup muashrooms, quarted; 1 green pepper, thinly sliced; 1 tbsp oil; freshly chopped parsley to garnish. |
| Recipe Method |
| Put the fish on a baking sheet. Mix the
tomatoes, mushrooms and pepper together and spoon over the fish.
Season and drizzle with oil. Bake for 20 minutes at 200c/gas 6. Serve with parsley sprinkled over the top. |
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