Highland winter vegetablesby Daisy Elwood |
| Preperation time: 15 mins Cooking time: 40 mins Serves: 4 |
| Recipe Ingredients |
| 675g Maris piper potatoes, peeled and
cubed; 225g carrots, peeled and chopped; 1 small turnip, peeled and cubed; salt and freshly ground black pepper; 1 small savoy cabbage, finely shredded; 50g butter; 1 tbsp freshly snipped chives; 50g mature cheddar, grated. |
| Recipe Method |
| Cook the potatoes, carrots and turnips in a
large pan of boiling salted water for about 20 minutes until
tender. Drain. Meanwhile cook the cabbage in another pan with a small amount of lightly salted boiling water for 5 minutes. Drain. Mash together the vegetables, with the butter, chives and seasoning. Transfer to an ovenproof dish, sprinkle over the cheese and bake for about 20 minutes at 200c/gas6. |
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