Oatmeal biscuitsby Jill May
|Preperation time: 15 mins
Cooking time: 15 mins
|75g plain flour;
1/4tsp baking powder;
115g fine pinhead oatmeal, plus extra for spinkling;
65g white vegetable fat;
Will make about 18
|Sift the flour, salt and baking powder into a
large bowl. Mix in the oatmeal and rub in the fat until the mixture
Blend in enough water to make a stiff dough.
Sprinkle the work surface with some oatmeal and knead the oatmeal mixture until smooth and manageable. Roll out to a thickness of about 3mm. Cut into rounds and place on a greased baking sheet.
Bake for 15 minutes at 200c/gas6/400F until crisp. Cool on a wire rack.
mini almond biscotti
Crunchy muesli muffins
peanut butter cookies
Peanut butter shortbread