Honey bacon-wrapped sausagesby Gavin Bennett |
| Preperation time: 10 mins Cooking time: 25 mins Serves: 4 |
| Recipe Ingredients |
| 8 rashers smoked back bacon; 8 good quality sausages; 1 tbsp whole grain mustard; 2 tbsp clear honey; dash of Tabasco sauce. |
| Recipe Method |
| Wrap a bacon rasher around each sausage and
place on a shallow roasting tin. In a small bowl blend together the mustard, honey and Tabasco sauce. Brush this over the sausages. Bake at 190c/gas5 for 25-30 minutes until golden and cooked through. Serve with mashed potato. |
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rosemary soup Sausage and lentil casserole Devilled mackerel Monkfish wrapped in bacon with rocket sauce Cod gratin with wholegrain mustard |
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