Curried apple and carrot soupby Josh Fraser |
| Preperation time: 5 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 1 tbsp mild curry paste or powder; 500g carrots, chopped; 1 cooking apple, chopped; 1 onion, chopped; 750ml vegetable stock; 2 tsp sunflower oil; salt and pepper; natural yogurt to garnish. |
| Recipe Method |
| In a pot gently heat the oil. Fry the curry
powder for about 3 mins. Add the onion, apple and carrots. Stir and leave to cook on a low heat with a lid on for about 15 mins until softened. Transfer into a blender along with half of the stock and process until smooth. Return mixture to the pot along with the remaining stock. Bring to the boil, stirring occasionally. Season with salt and pepper to taste. Serve with the natural yogurt swirled on the top. |
| More recipes: |
| apple and
carrot soup Beetroot and orange soup Savoury rice Chickpea and coriander soup Stout and onion soup |
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