Barley and vegetable soupby Josh Fraser |
| Preperation time: 3 hours Cooking time: 2 hours 10 mins Serves: 4 |
| Recipe Ingredients |
| 225g pearl barley; 2 litres meat stock; 3 tbsp olive oil; 2 carrots, peeled and finely chopped; 1 large potato, peeled and finely chopped; 115g diced ham; 1 bay leaf; 3 tbsp chopped fresh parsley; 1 small sprig rosemary. |
| Recipe Method |
| Rinse the barley under cold water and the soak
in cold water for at least 3 hours. Drain. Put the barley in a saucepan, along with the stock and bring to the boil. Gently simmer for 1 hour. Add the oil, vegetables, ham and herbs (add hot water if necessary), simmer for 1 hour. Season to taste. |
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