Blueberry and pecan mincemeatby emma walker |
| Preperation time: 15 mins Cooking time: 0 mins Serves: 20 |
| Recipe Ingredients |
| 100g dried bluberries; 100g pecans, chopped; 75g dried no-soak apricots; 75g raisins; 75g pitted prunes, chopped; 75g sultanas; 100g shredded suet; 1/2tsp mixed spice; 1/2tsp ground cinnamon; 75g muscovado sugar; grated zest and juice of 1 large orange; 125ml brandy. |
| Recipe Method |
| Put all the ingredients into a large bowl and
mix well together. Sterilise a few airtight jars and spoon the mixture in. store in a cool, dry place for up to 1 month. This recipe will make about 800g of mincemeat. |
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