Mushroom noodle soupby Jan Robinson |
| Preperation time: 10 mins Cooking time: 15 mins Serves: 4 |
| Recipe Ingredients |
| 2 tbsp vegetable oil; 2 spring onions,finely slice; 1 garlic clove, thinly sliced; 125g mushrooms, thinly sliced; 25g fine rice noodles; 1/2 cucumber, cut in half lengthways,deseeded and thinly sliced; 3/4 tsp salt; 1 tbsp soy sauce. |
| Recipe Method |
| Heat the oil in a wok. Stir-fry the spring
onions and garlic for 30 seconds, then add the mushrooms and cook
for 3 minutes. Add 600ml of water along with the noodles. Bring to the boil. Add the cucumber, salt and soy sauce and simmer for 3 minutes. |
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