Smoked mackerel pateby Steve Edwards |
| Preperation time: 10 mins Cooking time: 5 mins Serves: 4 |
| Recipe Ingredients |
| 225g smoked mackerel fillets, skin peeled
off; 100g soft cream cheese; 1/2 lemon, juice and grated zest; 8 slices of thick-sliced wholemeal bread; 4 tomatoes, cut into wedges; bag of baby leaf salad. |
| Recipe Method |
| Flake the fish fillets into a processor and add
the cream cheese, lemon juice and zest. Pulse until combined (keep
mixture quite rough rather than smooth). Spoon the pate onto
serving plates. Toast the bread until golden, cut into triangles and serve with the pate, tomatoes and salad leaves. |
| More recipes: |
| Crunchy Cod Fettucine pasta with watercress pesto Pork chops with sage Tomato and pesto soup with garlic croutons Creamy pasta with smoked ham |
 |