Welsh cakesby ellie brooks |
| Preperation time: 15 mins Cooking time: 6 mins Serves: 4 |
| Recipe Ingredients |
| 225g plain flour; 1/2 tsp baking powder; 1/4 tsp mixed spice; pinch of salt; 150g butter, cut into small cubes; 75g caster sugar; 115g currants; 1 large egg, lightly beaten. |
| Recipe Method |
| Sift the flour, baking powder, spice and salt
into a large bowl. Rub in the butter and then stir in the sugar and
currants. Add the egg and mix to a stiff paste. Lightly flour work surface and roll the mixture out until about 1 1/4cm thick. Cut into 8cm rounds. Lightly oil a heavy-based pan and gently cook in batches for 3-4 mins each side. Cool on a wire rack. |
| More recipes: |
| Spiced
shortbread Basic Fairy cakes Crunchy mini almond biscotti Crunchy muesli muffins Shortbread |
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