Moroccan-style haddockby Gail Moffat |
| Preperation time: 10 mins Cooking time: 25 mins Serves: 2 |
| Recipe Ingredients |
| 1 tbsp olive oil; 1 small onion, sliced; 1 tsp ground cumin; 1/2tsp ground cinnamon; 400g chopped tomatoes; 100g dried apricots; 1 tbsp honey; zest and juice of 1/2 a lemon; 2 x 175g fresh haddock fillets; 2 tbsp fresh coriander leaves. |
| Recipe Method |
| Heat the oil in a wide shallow pan and gently
cook the onion for 5 minutes. Add the spices, tomatoes, apricots,
honey, lemon zest and juice. Season and simmer, uncovered for 10
minutes. Nestle the haddock fillets in the sauce, cover and gently cook for about 7 minutes until the flesh flakes easily. Scatter with coriander. Serve with couscous. |
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