Apple crumbleby Elaine Johnson |
| Preperation time: 10 mins Cooking time: 45 mins Serves: 6 |
| Recipe Ingredients |
| 900g cooking apples, such as Bramley's; 175g granulated sugar; finely grated zest of 1 lemon; 6 tbsp water; 175g plain flour; 90g butter; 60g demerara sugar. |
| Recipe Method |
| Peel, core and quarter the apples. Slice thinly
and toss in the sugar, lemon zest and water. Put in a shallow
ovenproof dish (20cm). Make the topping by rubbing the butter into the flour until resembles breadcrumbs, stir in the sugar. Sprinkle the topping over the apple mixture and bake in the oven (180c/gas4) for about 45 minutes until golden brown and bubbling. |
| More recipes: |
| Autumn apple
sponge cake Plum and almond cake Apples in chilli syrup Apple and sultana strudel Rhubarb brule |
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