Jamaican jerk porkby tn brown |
| Preperation time: 15 mins Cooking time: 1 hour 30 mins Serves: 6 |
| Recipe Ingredients |
| 1 tsp mixed spice; 4 cloves garlic, crushed; 2 bird eye chillies or 1 green chilli. deseeded; 1 tbsp salt; 1 tbsp whole black peppercorns; 2 tbsp olive oil; 6 tbsp white rum; 2 tbsp brown sugar; 1kg pork belly joint. |
| Recipe Method |
| Put the mixed spice, garlic, chillies, salt and
peppercorns in a blender or processor and blitz. Add the oil, rum
and sugar and blend to form a paste. Using a very sharp knife, score the skin of the pork. Rub the marinade paste well into the skin and place in the fridge for at least 4 hours or overnight. Roast the pork at 140c/gas1 for 1 hour. Turn up the heat to 200c/gas6 and roast for a further 30 minutes, basting the meat a few times. Serve the meat with the roasting juices. |
| More recipes: |
| oriental mussels
with shallots Balsamic lamb steaks Risotto milanese leek and potato soup Chilli cheese sweet potatoes |
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