Chargrilled seafood with garlic butterby Nick Parker |
| Preperation time: 10 mins Cooking time: 5 mins Serves: 4 |
| Recipe Ingredients |
| flesh from 2 small cooked lobsters; 200g large tiger prawns, peeled; 8 king scallops; 75g butter; 3 cloves garlic, peeled and crushed; 2 tbsp fresh chopped parsley; lemon wedges and crusty bread to serve. |
| Recipe Method |
| Heat a griddle pan until very hot then cook the
seafood for a couple of minutes each side until piping hot. Melt the butter with the garlic. Add the parsley. Serve the seafood with the butter sauce, lemon wedges and bread. |
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