Beef stroganoffby Derek Lowery |
| Preperation time: 10 mins Cooking time: 2 hours 25 mins Serves: 4 |
| Recipe Ingredients |
| 2 tbsp oil; 500g beef cut into bite-sized pieces; 1 onion, chopped; 250g button mushrooms; 1 red pepper, deseeded and cut into strips; 1 garlic clove, crushed; 1 tbsp paprika; 2 tbsp tomato puree; 1/2 pint beef stock; 1 tsp cornflour. |
| Recipe Method |
| Heat the oil in a large pan and brown the beef
all over. Remove using a slotted spoon and set aside. Add the
onion, mushrooms, red pepper and garlic to the pan and gently cook
for 5 minutes. Stir in the paprika and tomato puree and continue
cooking for a further couple of minutes. Add the stock and return the meat to the pan. Simmer gently for 2 hours and 15 minutes. Ten minutes before the end of cooking time, loosen the cornflour with a little water and add to the pan, stirring, to thicken. Serve with boiled rice and a drizzle of soured cream. |
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vegetable pasta Sticky chicken skewers Spicy prawn and chorizo paella Beef bourguignon cottage pie Roasted vegetable salad |
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