Chocolate digestive crunchiesby Jill May |
| Preperation time: 40 mins Cooking time: 10 mins Serves: 8 |
| Recipe Ingredients |
| 200g digestive biscuits; 100g butter, plus extra for greasing; 3 tbsp golden syrup; 2 tbsp cocoa powder; 50g raisins; 100g dark chocolate. |
| Recipe Method |
| Crush the digestives into crumbs. Melt the
butter and syrup in a pan. Stir in the cocoa powder and raisins
then thoroughly mix in the biscuit crumbs. Spoon the mixture into a
buttered 18cm sandwich tin and firmly press down. Melt the chocolate by putting it in a heatproof bowl over a pan of simmering water. Spread the melted chocolate over the biscuit base and chill for 30 minutes. |
| More recipes: |
| Shortbread Yule Log Cranberry and white chocolate flapjacks Key Lime Pie Rhubarb meringue pie |
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