Chocolate digestive crunchiesby Jill May
|Preperation time: 40 mins
Cooking time: 10 mins
|200g digestive biscuits;
100g butter, plus extra for greasing;
3 tbsp golden syrup;
2 tbsp cocoa powder;
100g dark chocolate.
|Crush the digestives into crumbs. Melt the
butter and syrup in a pan. Stir in the cocoa powder and raisins
then thoroughly mix in the biscuit crumbs. Spoon the mixture into a
buttered 18cm sandwich tin and firmly press down.
Melt the chocolate by putting it in a heatproof bowl over a pan of simmering water. Spread the melted chocolate over the biscuit base and chill for 30 minutes.
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