Green apple saladby ash lawson |
| Preperation time: 15 mins Cooking time: 5 mins Serves: 4 |
| Recipe Ingredients |
| 1 garlic clove, finely chopped; 1 red chilli, seeded and finely chopped; 1 tsp sugar; 1 tbsp fish sauce; juice 2 limes; 2 shallots, finely sliced; 1 tbsp vegetable oil; 5 sharp green apples, such as granny smiths, cored and finely sliced; 1 tbsp lime juice; 6 cherry tomatoes, cut into quarters; 2 tbsp dry roasted peanuts, crushed; handful coriander leaves. |
| Recipe Method |
| First make the dressing by putting the garlic,
chilli and sugar in a processor, process to make a rough paste. Add
the fish sauce, lime juice and season. Heat the oil and fry the shallots until crisp and golden brown. Carefully remove with a slotted spoon and drain on some kitchen paper. Toss the apple slices in the lime juice in a bowl and then add the tomatoes and dressing. Spoon onto a plate and top with peanuts, shallots and coriander. |
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