Green apple saladby ash lawson
|Preperation time: 15 mins
Cooking time: 5 mins
|1 garlic clove, finely chopped;
1 red chilli, seeded and finely chopped;
1 tsp sugar;
1 tbsp fish sauce;
juice 2 limes;
2 shallots, finely sliced;
1 tbsp vegetable oil;
5 sharp green apples, such as granny smiths, cored and finely sliced;
1 tbsp lime juice;
6 cherry tomatoes, cut into quarters;
2 tbsp dry roasted peanuts, crushed;
handful coriander leaves.
|First make the dressing by putting the garlic,
chilli and sugar in a processor, process to make a rough paste. Add
the fish sauce, lime juice and season.
Heat the oil and fry the shallots until crisp and golden brown. Carefully remove with a slotted spoon and drain on some kitchen paper. Toss the apple slices in the lime juice in a bowl and then add the tomatoes and dressing. Spoon onto a plate and top with peanuts, shallots and coriander.
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