Mushroom and blue cheese spaghettiby Fiona Stone |
| Preperation time: 10 mins Cooking time: 15 mins Serves: 4 |
| Recipe Ingredients |
| 400g spaghetti; 6 rashers streaky bacon, cut into strips; 250g chestnut or button mushrooms, sliced; 200g baby spinach; 100g creamy blue cheese, crumbled. |
| Recipe Method |
| Cook the spaghetti according to pack
instructions in a large pan of boiling water. Meanwile, dry-fry the bacon in a non-stick frying pan, until crisp. Add the mushrooms and fry for 3-5 minutes until cooked. Drain the pasta and add to the frying pan along with the spinach and cheese. Toss together over a low heat until the spinach has wilted and the cheese has melted. |
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