Lime and chilli prawnsby Daisy Elwood |
| Preperation time: 45 mins Cooking time: 0 mins Serves: 6 |
| Recipe Ingredients |
| 2 red chillies, deseeded and finely
chopped; 1 tbsp cider vinegar; 4 tbsp lime juice; 150ml groundnut oil; 2 tbsp clear honey; 400g frozen king prawns, thawed; 2 ripe avocados, peeled, stoned and cut into chunks; shredded lime zest to serve. |
| Recipe Method |
| Put half the chilli in a blender along with the vinegar, lime juice, oil and honey and whizz until smooth. Pour over the prawns, cover and chill for at least 30 minutes. Add the avocado and mix well. Serve immediately with the lime zest and remaining chilli as a garnish. |
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ice cream Chunky leek and potato soup Spring greens soup Mustard sausage with apple Chilli cornbread |
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