Italian-style codby Jan Robinson |
| Preperation time: 5 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 1 tbsp olive oil; 4 cod fillets or cod portions; 4 tsp pesto; 50g parmesan, freshly grated; 60g finely sliced parma ham. |
| Recipe Method |
| Put the cod in a single layer in an ovenproof
dish which has been greased with a little olive oil. Spread a little pesto evenly over the top of each cod portion. Sprinkle over some parmesan and drape a slice of parma ham over each fish fillet. Drizzle with the remaining olive oil. Bake in a hot oven (180c/gas4) for about 15-20 minutes. |
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