Banana flapjacksby Jennifer Kirk |
| Preperation time: 15 mins Cooking time: 30 mins Serves: 8 |
| Recipe Ingredients |
| 150g butter; 150g light brown soft sugar; 4 tbsp clear honey; 350g porridge oats; 2 small bananas, mashed; 50g banana chips, roughly crushed. |
| Recipe Method |
| Gently melt together the butter, sugar and honey
in a pan, stirring until the sugar has dissolved. Pour this into a bowl and add the oats, mashed banana and banana chips, mix through. Pour the mixture into a lined 22cm shallow square cake tin. Bake in a preheated oven - 190c/gas5 - for 25 minutes. Remove from the oven and leave to cool for 10 minutes. Mark into fingers and leave to cool completely. |
| More recipes: |
| Banana bread Chocolate-chip muffins Pesto rice cake Crunchy apricot and almond crumble Lemon pudding |
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