Spinach and watercress saladby Brenda Stevens |
| Preperation time: 5 mins Cooking time: 0 min Serves: 4 |
| Recipe Ingredients |
| 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1 large bunch watercress, stalks trimmed; 100g baby spinach leaves, washed; 1 small red onion, finely sliced. |
| Recipe Method |
| Put the lemon juice and olive oil in a bowl and
whisk together. Season. In a serving bowl mix the leaves and onion, drizzle over the dressing and gently mix through. |
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