Pine nut and Stilton saladby ellie brooks |
| Preperation time: 10 mins Cooking time: 10 mins Serves: 4 |
| Recipe Ingredients |
| 50g pine nuts; 1/2 small baguette, cut into small bite-sized pieces; 3 tbsp olive oil; 1 tbsp white wine vinegar; 1 head cos lettuce, shredded; 55g wild rocket; 50g Stilton, crumbled. |
| Recipe Method |
| Put the pine nuts on a baking tray and bake in
the oven for 5 minutes at 200c or gas 6. Put the baguette pieces on
another tray and drizzle over 1 tbsp olive oil. Bake for about 10
minutes. In a bowl mix together the remaining oil and white wine
vinegar and season. Arrange the lettuce, rocket and croutons in a serving bowl. Add the Stilton and pine nuts to the dressing and pour over the salad and toss. |
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stroganoff Cheese and pickle bake Sweet potato and sage risotto Spiced leek salad Butternut squash risotto |
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