Avocado and seafood saladby Steve Edwards |
| Preperation time: 20 mins Cooking time: 0 min Serves: 4 |
| Recipe Ingredients |
| 1 ripe avocado, flesh cut into cubes; juice of 1/2 lemon; 100g cooked and peeled prawns; 400g canned tuna chunks in brine, drained; 3 tbsps natural yogurt; 3 tbsps mayonnaise; 180g bag of crispy leaf salad 3 spring onions, chopped; 1/2 cucumber, sliced into rings and then halved; watercress |
| Recipe Method |
| Put the avocado cubes in a bowl and add the
lemon juice. Mix until avocado is coated to prevent it from
browning. In a separate bowl mix together the mayonnaise and yogurt. Stir in the prawns and tuna. In a serving dish place the lettuce leaves, cucumber, spring onions and a few sprigs of watercress. Drain the avocado and add to the salad mixture. Top with the fish mixture. |
| More recipes: |
| Avocado and
mango salad Ginger prawns with farfalle and sesame seeds Spiced chinese salmon White gazpacho Tabbouleh salad with feta |
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