Avocado and seafood saladby Steve Edwards
|Preperation time: 20 mins
Cooking time: 0 min
|1 ripe avocado, flesh cut into cubes;
juice of 1/2 lemon;
100g cooked and peeled prawns;
400g canned tuna chunks in brine, drained;
3 tbsps natural yogurt;
3 tbsps mayonnaise;
180g bag of crispy leaf salad
3 spring onions, chopped;
1/2 cucumber, sliced into rings and then halved;
|Put the avocado cubes in a bowl and add the
lemon juice. Mix until avocado is coated to prevent it from
In a separate bowl mix together the mayonnaise and yogurt. Stir in the prawns and tuna.
In a serving dish place the lettuce leaves, cucumber, spring onions and a few sprigs of watercress.
Drain the avocado and add to the salad mixture. Top with the fish mixture.
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