Chocolate fudgeby Paula Wilson |
| Preperation time: 15 mins Cooking time: 10 mins Serves: 6 |
| Recipe Ingredients |
| 100g caster sugar 2 tablespoons cocoa powder 50ml milk 25g butter 1/2 teaspoon vanilla essence |
| Recipe Method |
| Put the sugar and cocoa into a pan and mix. Add the milk and butter. Heat gently, stirring constantly until sugar has dissolved and butter melted. Bring to the boil. Do not stir and let the mixture boil until the soft ball stage. Remove from the heat. Add the vanilla and leave to stand for 5 minutes. Beat with a wooden spoon until thick. Pour into a buttered tin and mark into squares. Cut when cold. |
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| sweet souffle
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