Casseroled chicken in BBQ sauceby Gavin Bennett |
| Preperation time: 5 mins Cooking time: 1 hour 15 mins Serves: 4 |
| Recipe Ingredients |
| 8 chicken portions (eg 4 thighs and 4
drumsticks); 1 tbsp plain flour; 25g butter; 2 tbsps oil; salt and pepper; 1 small onion, chopped; 275g cream of tomato soup; 2 tsps mustard; 1 tbsp red wine vinegar; 1 tbsp Worcestershire sauce; 2 tbsps soft brown sugar; to serve: serve with rice |
| Recipe Method |
| Season the flour and with it lightly coat the
chicken pieces. In a large frying pan, heat the oil and butter. Fry the chicken portions until golden all over. Transfer to a casserole dish. In the same fat fry the onion for about 1 minute. Add all the other ingredients and simmer for 10 mins. Pour this mixture over the chicken. Cover the casserole with a lid and cook in a preheated oven (180c, gas4, 350F) for 1 hour. Serve with rice. |
| More recipes: |
| Basic
bolognese Sticky toffee pudding Thai chicken with basil Saucy pork meatballs Moroccan lamb with courgettes |
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