Pear and walnut saladby ash lawson |
| Preperation time: 5 mins Cooking time: 5 mins Serves: 4 |
| Recipe Ingredients |
| 75g blue stilton, crumbled; 142ml single cream; 2 pears, peeled, cored and cut into thick slices; 150g salad leaves such as rocket etc; 25g walnut halves, toasted. |
| Recipe Method |
| In a pan melt the cheese with the cream. Arrange the pear slices on 4 serving plates along with the salad leaves and walnuts. Drizzle the warm stilton dressing over each plate. |
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