prawn fried riceby liz hampshire |
| Preperation time: 10 mins Cooking time: 35 mins Serves: 4 |
| Recipe Ingredients |
| 250g peeled prawns, 300g cooked long grain rice, 2 eggs, 4 spring onions, thinly sliced, 1 garlic clove crushed, 125 g button mushrooms,thinly sliced, 200g water chestnuts, sliced, 3 tbsp sunflower oil, 2 tbsp oyster sauce, 4 tsp water, salt and pepper, watercress to garnish |
| Recipe Method |
| Using half of the oil make two omelettes with
the eggs. set aside and cut up into shreds. In a wok heat the remaining oil and when hot stir-fry the spring onions and garlic for 1 min. Add the mushrooms and stir-fry for a further 2 mins. Add the oyster sauce, water chestnuts and prawns, season with salt and pepper, and stir-fry for 2 mins. Add the cooked rice, stir, and stir-fry for 1 min. Then add the omelette pieces and cook for a further 2 mins. serve with watercress on top as a garnish |
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crispy fried noodles Savoury rice Mushroom noodle soup Fried rice with ham and garlic Risotto milanese |
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