prawn fried riceby liz hampshire
|Preperation time: 10 mins
Cooking time: 35 mins
|250g peeled prawns,
300g cooked long grain rice,
4 spring onions, thinly sliced,
1 garlic clove crushed,
125 g button mushrooms,thinly sliced,
200g water chestnuts, sliced,
3 tbsp sunflower oil,
2 tbsp oyster sauce,
4 tsp water,
salt and pepper,
watercress to garnish
|Using half of the oil make two omelettes with
the eggs. set aside and cut up into shreds.
In a wok heat the remaining oil and when hot stir-fry the spring onions and garlic for 1 min.
Add the mushrooms and stir-fry for a further 2 mins.
Add the oyster sauce, water chestnuts and prawns, season with salt and pepper, and stir-fry for 2 mins.
Add the cooked rice, stir, and stir-fry for 1 min. Then add the omelette pieces and cook for a further 2 mins.
serve with watercress on top as a garnish
crispy fried noodles
Mushroom noodle soup
Fried rice with ham and garlic