tuna and chive fish cakesby tn brown |
| Preperation time: 10 mins Cooking time: 18 mins Serves: 4 |
| Recipe Ingredients |
| 200g tinned tuna chunks in sunflower oil,
drained; 2 tbsp chopped chives; 450g cooked mashed potatoes; plain flour for dusting; vegetable oil for frying; |
| Recipe Method |
| In a large bowl mix the tuna and chives. Into
this mixture stir in the mashed potato. Shape the mixture into 4 cakes and dust with flour. Heat some oil in a frying pan and cook the fish cakes for 5 mins on each side, or until golden. |
| More recipes: |
| sage and
corn savoury bites Sweet potato crisps Chickpea and coriander soup Chunky leek and potato soup Thai fish cakes |
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