Avocado and mango saladby Rick Marshall |
| Preperation time: 15 mins Cooking time: 0 min Serves: 4 |
| Recipe Ingredients |
| 2 small avocados, peeled, stoned and
diced; juice of 2 limes; 2 small mangoes, peeled, stoned and diced; 2 red chillies, seeded and finely chopped; 1 small red onion, finely chopped (spring onions can also be used); 1 tbsp chopped coriander leaves; 4 tbsps olive oil |
| Recipe Method |
| Put the diced avaocado in a bowl and squeeze the
juice of 1 lime over and gently toss, to prevent
discolouration. In a serving bowl put the chillies, onion, coriander, remaining lime juice and olive oil. Stir and sesaon then add the avocado and mango pieces. This salad is good served with a portion of fresh turbot. |
| More recipes: |
| Chilli
cheese sweet potatoes Avocado and seafood salad Middle Eastern carrot salad Chicken and mango salad Fennel and orange salad |
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