Zakuskiby Brenda Stevens
|Preperation time: 1 hour 25 mins
Cooking time: 8 mins
|150g sifted plain flour;
1/2 tsp salt;
1 tsp easy-blend dried yeast;
225ml full-fat milk;
25g butter, melted;
1 large egg, separated;
4 tbsp vegetable oil;
150g smoked salmon;
148ml soured cream;
few sprigs of dill to garnish
|Mix together the flour, salt and yeast in a
bowl. Warm milk in a pan and beat into flour until smooth. Cover
and put in a warm place for about 1 hour or until doubled in
Mix in butter and egg yolk. Whisk egg white to stiff peaks, fold into mixture. Cover and leave for 20 mins.
Heat 2 tbsp oil in a frying pan and fry spoonfuls of the mixture in batches for 4 minutes, turning halfway, adding remaining oil if needed.
Top each pancake with salmon and soured cream. Season with black pepper and garnish with dill.
leek and potato soup
Langoustines with garlic butter
plum tomato and basil tart