Zakuskiby Brenda Stevens |
| Preperation time: 1 hour 25 mins Cooking time: 8 mins Serves: 6 |
| Recipe Ingredients |
| 150g sifted plain flour; 1/2 tsp salt; 1 tsp easy-blend dried yeast; 225ml full-fat milk; 25g butter, melted; 1 large egg, separated; 4 tbsp vegetable oil; 150g smoked salmon; 148ml soured cream; black pepper few sprigs of dill to garnish |
| Recipe Method |
| Mix together the flour, salt and yeast in a
bowl. Warm milk in a pan and beat into flour until smooth. Cover
and put in a warm place for about 1 hour or until doubled in
volume. Mix in butter and egg yolk. Whisk egg white to stiff peaks, fold into mixture. Cover and leave for 20 mins. Heat 2 tbsp oil in a frying pan and fry spoonfuls of the mixture in batches for 4 minutes, turning halfway, adding remaining oil if needed. Top each pancake with salmon and soured cream. Season with black pepper and garnish with dill. |
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