Sweet potato crispsby Ben Smith |
| Preperation time: 5 mins Cooking time: 15 mins Serves: 6 |
| Recipe Ingredients |
| 750g sweet potato, peeled and cut into thin
strips; vegetable oil for frying; salt; dips to serve |
| Recipe Method |
| Heat the oil in a deep-fat fryer or a heavy
based pan. Fry the potatoes in batches until crisp, making sure the oil stays hot at all times. Drain on kitchen paper and immediately sprinkle with salt. Serve the crisps cold with dips. |
| More recipes: |
| Sweet
potato and sage risotto Beer-battered fish and chips Potato cakes Curried sweet potato soup Chunky leek and potato soup |
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