Thai chicken stri-fryby J Jones |
| Preperation time: 5 mins Cooking time: 20 mins Serves: 4 |
| Recipe Ingredients |
| 3 chicken breasts, cut into strips; 1 tbsp Thai green curry paste; 200ml creamy coconut; 175g frozen peas; 3 salad onions, trimmed and shredded; 1 tbsp vegetable oil; rice for 4 people, such as fragrant thai rice. |
| Recipe Method |
| Heat the oil in a wok or large frying pan and
stir-fry the chicken for 4 minutes until it turns white. Add the
curry paste and cook for a further minute. Add the creamy coconut and peas. Bring to the boil and simmer for 15 minutes until the chicken is tender. Meanwhile cook the rice. Serve the stri-fry with the rice and scatter the shredded salad onions on the top. |
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