Rock bunsby mary campbell |
| Preperation time: 10 mins Cooking time: 15 mins Serves: 8 |
| Recipe Ingredients |
| 225g self raising flour; 100g margarine; pinch of salt; 75g mixed dry fruit; 25g mixed peel; 50g caster sugar; 1 egg; milk makes about 16 |
| Recipe Method |
| Put the flour and salt in a bowl and mix. Rub in
the margarine. Add the dried fruit and peel, and sugar. Mix well. Add the egg and a little milk to mix into a stiff dough. Place in rough heaps on a greased baking tray and bake for about 15 minutes at 200c (may need to do this in batches). |
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syrup and walnut pudding Basic Fairy cakes Sugary Semolina Biscuits peanut butter cookies Welsh cakes |
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