Cheese and pickle bakeby Elaine Johnson |
| Preperation time: 10 mins Cooking time: 45 mins Serves: 4 |
| Recipe Ingredients |
| 25g butter, softened; 6 slices white bread, crusts removed; 175g mild cheddar, finely grated; 2 tbsp sweet pickle; 3 large eggs; 600ml milk; 1 tbsp english mustard. |
| Recipe Method |
| Butter both sides of the bread and make up into
cheese and pickle sandwiches then cut each into 4 triangles. Place
in an oven proof dish. Put the eggs, mustard and milk in a bowl and beat. Season and pour over the sandwiches. Bake in the oven for 45 minutes at gas 3/ 180c until golden. |
| More recipes: |
| Chunky chocolate
orange cookies Cheddar rice loaf Classic cheese souffle Tagliatelle with broccoli and garlic crumbs Potato and tomato crush |
 |